Sufficient for 6 Dozen Wafers
1/3 c. shortening
1 c. sugar
1 egg
1/4 c. milk
2 tsp. vanilla
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
Cream the shortening, add the sugar and egg, and continue beating. Pour in the milk and add the vanilla. Sift the flour, baking powder, and salt into the mixture. Roll out as thin as possible, cut with a small round cutter, and bake in a hot oven. These wafers should be crisp and thin when finished.
