Mix one pound of flour, one teaspoon of baking-powder, three tablespoons of oil, and four eggs; knead very well.
Roll out in strips three inches long, place on tins and bake.
Take a pound of chopped nuts, one-half pound of honey, and one-half pound of sugar; mix thoroughly with wooden spoon and boil with the cakes until brown.
Take off the stove; wet with cold water, spread out on board. When cold, pat with the hands to make thin and sprinkle with dry ginger.
