2 c. flour
1/2 c. brown sugar
3/4 c. butter
1 egg yolk
Mix and sift the flour and sugar and work in the butter with the fingers. Roll out about 1/3 inch thick and cut into any desirable shape with small cutters. Brush with the egg yolk to which has been added 1 teaspoonful of water. Bake in a slow oven until light brown.
Sufficient for 3 Dozen Cookies
