Skip to content
Vintage Cookies
Vintage Cookies

HICKORY NUT COOKIES

Two cups brown sugar, three eggs, one cup butter, one cup sweet milk, one pint nut kernels (chopped fine), two large teaspoonfuls baking powder, one tablespoon vanilla, flour to roll out.
Bake in moderate oven.

← Previous Post
Next Post →

Recent Recipes

  • CORINITA COOKIES
  • SPICE COOKIES
  • HICKORY NUT CAKES
  • COOKIES
  • COOKIES
  • Chocolate Macaroons
  • BEST JUMBLES
  • Ginger Snaps
  • Citron Cookies
  • Almond Sticks
  • Old-Fashioned Hamburger Cookies
  • Filled Cookies
  • Cocoanut Cookies
  • Cookies
  • COOKIES
  • HONEY CAKES, No. 2
  • HONEY CAKES, No. 1
  • COCOANUT KISSES
  • MOTHER’S DELICIOUS COOKIES
  • LADY FINGERS
  • OATMEAL COOKIES
  • HARD COOKIES
  • NUTMEG CAKES (PFEFFERNUESSE)
  • COCOANUT COOKIES
  • HIGHLAND DAINTIES

Copyright © 2026 Vintage Cookies | Powered by Astra WordPress Theme