Filled Cookies
1 Cupful of Sugar
1/2 Cupful of Butter or Lard
1 Cupful of Milk
3 1/2 Cupfuls of Flour
2 Teaspoonfuls of Cream of Tartar
1 Teaspoonful of Soda
1 Tablespoonful of Vanilla
Roll thin and cut with a cooky-cutter
Filling for Cookies
1 Cupful of Chopped Raisins
1/2 Cupful of Sugar
1/2 Cupful of Water
1 Teaspoonful of Flour
Cook this until thick, being careful not to burn it.
Place cookies in a well-buttered pan, spread on a teaspoonful of the filling and cover with another cooky.
Bake in a moderate oven.