4 tablespoons shortening
1 cup sugar
1/4 cup milk
1 egg
2 cups flour
3 teaspoons Royal Baking Powder
1/4 teaspoon salt
1/2 cup cocoa
Cream shortening and sugar together; add milk and beaten egg; mix well.
Sift flour, baking powder, cocoa and salt together and add.
Roll out 1/4-inch thick on floured board; cut with cookie cutter.
Bake in hot oven about 12 minutes.