Grind two cups of almonds and reserve one-quarter cup each of sugar and nuts, and an egg yolk for decorating.
Cream one cup of butter, add three-fourths cup of sugar, then two whole eggs, almonds and two cups of flour.
Roll thin and cut in strips or squares, with fluted cookie cutter.
Brush with yolk, sprinkle with nuts and sugar, set aside, and bake in medium oven
——————————————————————————————–
For More Vintage Cookie Recipes, Check Out Our Great Recipe Book:
Old Fashioned Cookies – A Collection of over 50 Original Vintage Cookie Recipes
